• Prickly Pear Sour

    A Berliner style sour brewed with additions of both flaked and malted wheat then conditioned on fresh prickly pear purée. Notes of bubble gum and watermelon Jolly Rancher give way to a tart crisp finish.

    Ingredients: Water, yeast, hops, barley, wheat, spelt, prickly pear purée.

    ABV: 3.5% IBU: 5

  • Horchata Milk Stout

    Our take on a classic Mexican riced based drink, a traditional milk stout brewed with additions of lactose, vanilla, chufa nuts and conditioned on cinnamon sticks. A creamy rich mouth feel with sweet notes of chocolate, vanilla and cinnamon. 

    Ingredients: Water, yeast, hops, barley, wheat, oats, cinnamon, vanilla, lactose, chufa nuts.

    ABV: 5.5% IBU: 32

  • Mango Wheat Ale

    A traditional Hefeweizen style wheat beer fermented on fresh mango puree. Notes of mango,banana and clove give way to that smooth citrus forward finish.

    Ingredients: Water, hops, barley, wheat, yeast and mango pureé.

    ABV: 5% IBU: 16

  • Paloma Citrus Ale

    Inspired by the traditional mexican cocktail, paloma. This is
    a wheat ale brewed with grapefruit
    and blood orange. it's bright and lively, the flavour is intense but refreshing.


    Ingredients: Water, yeast, hops, spelt, wheat, barley, blood orange puree, grapefruit puree.


    ABV:5% IBU:18

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  • Saison de Maiz

    A mexican-inspired farmhouse saison brewed with
    additions of flaked maiz and spelt. Hopped with sultana and mosaic lending notes of fresh citrus and


    Ingredients: Water, yeast, hops, berley, spelt, wheat.


    ABV:6% IBU:18

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  • Agave Hazy Pale Ale

    An east coast style Pale Ale brewed using barley, wheat, spelt
    and malted oats with an addition of raw blue agave syrup. Hopped with equanot and idaho 7 lending complimentary notes of jalapeño, citrus and passion fruit.


    Ingredients: Water, barley, wheat, spelt, blue agave syrup.


    ABV:5% IBU:26

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  • Lemon Vanilla Sour

    A light wheat and spelt based sour with additions of lactose, citra
    and fresh lemon zest. Conditioned
    on vanilla beans for an ode to the sweet mexican treat.


    Malt: Canadian 2 Row, white wheat malt.

    Hops: Citra.

    Ingredients:lemon zest, vanilla extract, lactose, wheat.


    ABV:3.8% IBU:8

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  • Hibiscus Rosé Sour

    A bright and lively wheat based sour infused with hibiscus flowers and raspberry purée.This beer
    has a brightfloral nose and is refreshing and crisp with cranberry like tartness.

    "Agua deJamaica" which translates to "Water of Jamaica" is a fresh, sweet, rose-coloured, hibiscus
    infused drink that is as common to Mexicans as Root Beer to Canadians.

    Ingredients:Hibiscus flowers, raspberry purée, water, barley, wheat, hops, lactobacillus.

    3.9% IBU:10

  • Black Corn Dark Lager

    An easy to drink dark beer that pulls
    inspiration from the classic light corn lagers of Mexico and the dark Schwarzbiers made famous in Germany.

    Brewed with traditional black corn and dark specialty malts imparting notes of coffee and chocolate giving way to a bright and crisp traditional lager finish.

    Water, barley, black corn, hops.

    ABV:5% IBU:23

  • Chiplote Brown Ale

    A brown ale, infused with smoked Mexican chipotles. With hints of chocolate and roasted coffee accompanied by a spicy kick. 

    ABV:5.5% IBU:14

  • Coconut Hazy Pale Ale

    This light and refreshing Hazy Pale ale has notes of coconut, tropical fruit and lime. This exotic flavour
    comes from the special neomexicanus strain of sabro hops- known for its distinct fruity and
    citrus flavours.


    Ingredients: Water, malted barley.

    Hops: Sabro.


    ABV:5.5% IBU: 40

  • Horchata Porter

    A smooth, creamy milk porter infused with a pinch of cinnamon and roasted "chuga" nuts from spain.
    Agua de horchata, a creamy plant based beverage infused with chufa nuts, dates back
    to the 13th century, and is still widely popular in spain and mexico.


    Ingredients: Water, malted & roasted barley, hops, chufa nuts, lactose, cinnamon.

    Hops: Cascade, centennial.


    ABV:6.2% IBU:32

  • Neo-Mexicanus Session Ale

    A hoppy Session Ale made with the only one malt and one Hop-Neomexicanus Medusa.
    Neomexicanus hops are the only sub-species of the Humulus genus to not trace its lineage back to Europe, but are thought to have grown wild in
    North America for the pastone million years.
    Medusa hops offer floral aromatics of mango and guava, as well as some IBUs.

    malted barley, water.
    Hops: Neomexicanus"medusa"

    5.5% IBU: 40

  • Amber Lager

    A full-bodied amber lager made with barley malted in the Viennese-style for colour and depth of flavour. While much of Mexico’s beer
    culture was influenced by Bavarian
    production methods, this beer is a
    celebration of darker, morefull-bodied styles using Vienna malts.

    Malt: Corn, Munich and Vienna.
    Hops: Hallertau.

    ABV: 4.5% IBU:30

  • Tropical IPA

    A full-falvoured Indian Pale Ale with lots of hops and a teasing aroma of pineapple and citrus fruit
    from the Zamba TM hops. All Mexican cuisine is influenced by it’stropical climate, so we had to
    make an IPA with tropical hops flavours.

    Malt: Canadian 2 Row and Crystal.
    Hops:Centennial and Zamba.

    5.8% IBU:60

  • Mango Kolsch

    A crisp refreshing kolsch-styled beer inspired by the golden yellow "Ataulfo" mangos grown on
    the gulf coast of Mexico. We simply had to create a mango beer.

    Malt: Canadian Pilsner and Crystal, wheat.
    Hops: Hallertau

    ABV: 4.7% IBU:15

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  • Orange Safflower Blonde Ale

    A full-flavoured blonde ale with an infusion of Orange and a pinch of Safflower. Cara Cara
    oranges are a mutation of Navel oranges, with a sweeter and low acid flavour. The pinch of safflower gives our blonde ale a red hue similar
    to the flesh of a Cara Cara Orange.

    Malt: Canadian and UK 2 row.
    Hops: Centennial and Mandarina Bavaria.
    Ingredients: Water, Orange, Safflower.

    5.4% IBU:12

  • Salted Lime Lager

    A light, latin american cerveza type beer with a modern twist. This is a crisp, clean lager made with Mexican limes and world-renowned salt sourced from El Valle Salado.

    Malt: Canadian 2 row
    Hops: Bravo, Saaz, Hallertau Hersbrecker.
    Ingredients: Selde Anana (El Valle Salado) Salt, Mexican Limes-

    ABV: 4.6% IBU:10

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  • Cerveza Light Lager

    A Mexican Cerveza style light lager brewed with flaked maize and toasted flaked rice. Light and refreshing with subtle notes of sweet corn giving way to that classic crisp cerveza finish. 

    ABV:4.3% IBU:18

  • Tart Passion Fruit Wit

    A Belgian style wit with a tropical twist, brewed with additions of fresh orange rind, coriander and passion fruit. 

    ABV:5.3% IBU:15

  • Guava Gosé

    A traditional German style wheat sour with a tropical Mexican twist. Brewed with coriander, sea salt and pink guava purée lending hints of citrus and fresh guava blending to a tart clean finish.

    3.7%   IBU: 10

  • Cucumber Mint Table Beer

    A Belgian farmhouse-style table beer brewed with fresh cucumber, mint and lime.

    ABV: 3.8%    IBU: 10

  • Baja Blast Tropical Sour

    A tropical smoothie style sour inspired by a certain fast food taco spot’s exclusive soft drink flavour. Brewed with additions of Milk Sugar, coconut, pineapple, lemon, lime and our secret ingredient Blue Spuralina.

    ABV:4%   IBU: 0.05

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